Our vision is to ensure every child, young person and adult has the opportunity to learn how to cook healthy, nutritious and culturally aware meals, that is not impacted due to financial or environmental issues. We want to reduce food poverty by cooking fresh meals from scratch.
Vanessa Kelly
Founder/director
Her history span decades in the catering industry, her passion for good quality food and ingredients means she is a perfectionist for taste and flavour. Alongside her project management skills, you can expect great things for you and your projects.
We provide, training, support, and workshops to charities and community groups to ensure best practise and expertise in the field of catering, and community cooking.
